Description

Mountain Water Decaffeination Process allows the coffee to maintain the flavour of coffee beans. As well as this, the rise in popularity probably has something to do with the fact that this decaffeination process does not use a solvent-based process which can strip away the natural oils and flavours.

The Mountain Water Process is a more environmentally friendly process, where it only uses water and activated charcoal without the need for chemical solvents. This is performed by Descamex, in Mexico, After very detailed physical and chemical analysis, the coffee is being steamed and prepared for the caffeine extraction. under carefully controlled conditions. The next step is to apply triple drying system and to polish the coffee beans at the end.

Cup Profile: Smooth body, flavours of chocolate and nuts, with a sweet aftertaste.