Established in 2018, the Eyasu Worasa Wet Mill is located in the Gedeb Woreda of the Chelbesa Village. The wet mill is surrounded by various small holder farmers who solely own 1-2 hectares. The village is surrounded with semi forest coffee growing vegetation structure. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world.

The altitude as well as vegetation cover of indigenous tree and false banana trees are true exception of Chelbesa which makes it ideal to growing the best coffee.