Costa Rica Tarazzu La Pastora

Producer: Members of Coopetarrazú

Varietal: Catuai, Caturra

Processing: Fully Washed

Excluding tax.

Additional information

Weight	N/A

Bag Size

Clear

Description

In 1966, the coffee that represented CoopeTarrazú R.L. worldwide was born, planted in La Pastora, the highest point of Tarrazú in Los Santos Region, Costa Rica. The plantations are located between 1,200 and 1,900 meters of altitude approximately, in ideal climate and soil conditions for cultivation. Most of the plantations are planted under the shade of native trees of the region.

Cup Profile: High acidity, smooth, medium body, intense aroma of chocolate and uniform cup.