Aceh is well known for producing some of the most remarkable Sumatran coffees available. Wet hulled “Giling Basah”is the traditional coffee processing method, unique to Sumatra. Sumatra coffee parchments are hulled when they are still wet, resulting in the coffee being prone to bora bug insect bites. Once it’s collected in Aceh, the coffee is then transported to Medan, where the coffees sorted with a colour sorter, gravity table and hand sorted, before being bagged and ready to export.

Cup Profile: Full bodied, clean cup, chocolate, low acidity and sweet, juicy plum notes.