Producer: Fredy Leonardo Gomez Varietal: Pacamara Processing: Washed, followed by a fermentation of 24 hours in cherry and 24 hours in mucilage. Picking ripe cherries and letting them ferment in cherry for 24 hours. Lastly, sun drying in beds for around 10-15 days. Excluding tax.
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Producer: Various Producers Varietal: Castillo, Colombia Processing: Washed, followed by 24 hours fermentation in tanks with manual selection of the best beans during picking, depulping and drying in beds for 15-20 days. Excluding tax.
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Producer: Asociación Campesina Mano Amiga, Asociación Grupo De Mujeres La Esperanza Vereda San Isidro, Asociación De Caficultores Especiales De Corinto Cauca Varietal: Castillo, Caturra Processing: Fully Washed Excluding tax.
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