Description
Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By applying various of experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavor compositions to the coffee market.
Some of Bloom’s micro lots were acknowledged during recent national Cup of Excellence competition.
Cup Profile: Aroma of herbs and citrus, clean acidity. Notes of herbs, sugarcane and citrus. Light body, soft aftertaste.
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