Description
Bloom Coffee Project is a collaboration of producers who’s goal it is to change the perception of Indonesian coffees amongst coffee consumers. By applying various experimental processing methods to their highest quality beans, the producers introduce a wide range of very unique flavour compositions to the coffee market. Some of Bloom’s microlots were acknowledged during recent national Cup of Excellence Competition.
Cup Profile: Notes of apricot, nectarine, and caramel. Herbal notes of thyme. Juicy body, vibrant acidity, mild aftertaste and an overall balance.
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