Description
Coffee has a rich history in Java, dating back to the early 1700s when Yemeni coffee seedlings were introduced to Indonesia through trade with India. Java’s coffee production and trade were greatly influenced by the Dutch East India Company, which played a significant role in establishing Java as a prominent coffee growing region outside of Ethiopia.
Grown in the Mount Malabar area, KOPI GUNUNG MALABAR produces Java Preanger coffee, renowned for its unique taste and exceptional quality among Indonesia’s finest coffee beans.
Cup Profile: Smooth, with notes of blueberry, grape, tropical fruits and peach. Sweetness of caramel. Bright acidity, juicy body, lingering aftertaste. Complex.
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