Ethiopia Guji Gogogu Lactic 72 Hours

Guji is a zone in South-Eastern Oromia. Guji produces excellent coffee due to the land being an untouched forest for the longest of times making the land very fertile. The high altitude also adds to the quality of the coffee.

Tracon’s Gogogu Station is named after the “Kebele” or sub-district it’s located in. The station took deliveries from 470+ farmers in the 2024/2025 harvest season which comes to about 450,000 kg of cherries.

The lactic solution was made with a 2% salt concentrate and fermented for 72 hours which resulted in a very fruity yet fermented notes in the cup.