4KG - Indonesia Sample Set

Description

This green coffee sample set is our Indonesia Sample Set 4KG. It is a mix of origins and processing methods that are suitable for both espresso and filter.
If you have been considering purchasing coffee from us but are not quite sure what coffee to go for, our Indonesia Sample Sets are a great way to test out a few coffees with different processing methods, varietals and regions.

4KG Indonesia Sample Set #1 currently includes 1KG of four different coffees:

• 1KG Java Preanger Malabar Natural (Filter and Espresso): Smooth, sweet and floral. Tropical fruit, and notes of grape. Refreshing, crisp acidity, juicy body.
• 1KG Azalea Anaerobic Honey (Filter): Citrus aroma, clean acidity. Notes of sugarcane and citric marmalade, rich body and a soft aftertaste.
• 1KG Aurora Dew Burgundy & Jasmine Inoculation & Yeast (Filter): Lingering and intense aroma with notes of honeysuckle, jasmine and white peach. Smooth body with a deep complexity.
• 1KG Astro Toraja Pango Pango Jennie Edition Extended Natural (Filter): Bright acidity, notes of stone fruit, berry and molasses. Structured with complexity and lingering aftertaste.

The green coffee sample set changes based on availability.

4KG Indonesia Sample Set #2 currently includes 1KG of four different coffees:

• 1KG Aurora Dew Momo Peach Inoculation & Yeast (Filter): Stone fruit notes of peach and nectarine, sweet sugarcane and florals. A balanced cup with a juicy body and clean acidity.
• 1KG Finca de Berman Wash Mosto (Filter): A bright cup with notes of caramel, black tea, and hazelnut. Balance and clarity. Gentle acidity and smooth medium body. Subtle herbal undertones and a juicy, delicate finish.
• 1KG Java Agropuro Anaerobic Natural (Filter): Vibrant cup with juicy red fruits, tropical brightness, winey acidity, and a syrupy, chocolate-toned body.
• 1KG Natcha Gunung Tilu Honey (Filter): Juicy. Notes of concord grape, grape jelly, raspberry, strawberry, vanilla, honey and bubble gum. Vibrant acidity, smooth body with a clean aftertaste.