Colombia Alexander Vargas Pink Bourbon Natural

Alexander Vargas started his coffee journey at the age of 15, following in his parents’ footsteps. At 20, Alexander focused on specialty coffee production and has spent over 20 years refining his skills and experimenting with various coffee varieties and processes. At La Piragua farm, Alexander utilizes advanced techniques such as anaerobic processing for varieties like Pink Bourbon and Geisha;’s, and he has cultivated award-winning coffees that have earned him multiple national Cup of Excellence nominations.

Alexander’s dedication to the craft is mirrored in his community involvement. He believes in sharing knowledge and has helped mentor younger coffee farmers, ensuring the next generation of producers continues the tradition of excellence.