Description
Helsar de Zarcero S.A. was born out of the need of three organic coffee producers who needed to give added value to our product. The initial idea was only their farms, but when the buyer of that coffee tasted it, they realised the potential they had in towns like Llano Bonito de Naranjo and Zarcero at an average altitude of 1,700 meters above sea level, with an average temperature of 21 degrees and an average rainfall of 2,400 mm per year. The success was so great they were given the opportunity to process coffees from neighbouring farms, small producers who, for the most part, do not have the possibility of investing in processing.
Cup Profile: A smooth viscosity of milk chocolate, notes of caramel, vanilla, apple and floral rosehip.
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