Huehuetenango is a distinguished department in Guatemala, renowned for producing the finest coffee. The exceptional quality is attributed to its high altitude strata, soil excellence, meticulous agronomic practices, and in some cases, artisanal craftsmanship. These factors contribute to the production of strictly hard coffees, characterized by a distinct acidity that sets them apart from other regions in the country.

Cup Profile: Notes of apricot, plum, golden raisins, milk chocolate and sugarcane. Juicy body and lingering in flavour.