Description
Finca de Berman is a quality-driven coffee project in Pangalengan, West Java, at about 1,600 meters above sea level. Founded under Kawitan Coffee, it began as a small farm working with local growers and the Department of Forestry to improve cultivation and processing standards.
Planted with Ateng Super, Lini S795, and Kartika, the farm focuses on innovation through methods like washed, honey, natural, and experimental fermentations.
Named after the nearby village of Berman, it has gained recognition in the Indonesia Cup of Excellence for its clean, complex, and expressive coffees that showcase the best of West Java’s highlands.
Wash Mosto (also called Mosto Washed) is a coffee processing method where the liquid from a previous fermentation batch — known as mosto — is reused during the washing or fermentation stage of a new batch of coffee.
Cup Profile: Notes of caramel, brown sugar, with a nutty undertone. Mild acidity. Rounded. Delicate aftertaste.
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