Description
In Tlogosari Village, there’s a social non-profit cooperative set up by the villagers for the community’s well-being. The cooperative is called “Walida Cooperative,” led by Ahmad Muhlisin. 20% of the profit from the coffee sales goes directly to the social non-profit cooperative, which runs a local K-12 school that educates villagers. A small percentage goes to the government for letting the villagers grow coffee there.
Ahmad’s coffee is grown around 1,200-1,600 meters above sea level in the footsteps of Mount Agropuro, in Situbondo Regency, East Java Province of Java Island. Ahmad focuses on natural-processed coffee because water supply is scarce in his area.
Cup Profile: Vibrant cup with juicy red fruit, tropical brightness, winey acidity and a syrupy, chocolate-toned body.
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