Description
Juan Darío Gómez Collazos comes from a coffee-growing family with over 40 years of tradition in Isnos, Huila. What began with his parents has now passed to the next generation, with Juan Darío continuing the legacy on his farm, La Villa de don Juan — a 5.5-hectare property, 4.5 hectares of which are dedicated to coffee, sitting at 1,720 meters above sea level.
For Juan Darío, coffee production is about more than technique — it’s a way of representing the small coffee-growing families of southern Huila on the world stage. He and his family take pride in producing specialty-grade coffee they hope will be recognized and enjoyed by coffee lovers everywhere, and they remain deeply grateful for the opportunity to share the fruit of their dedication with clients around the globe.
Cup Profile: Aroma of ginger and chocolate. Low acidity. flavors of honeysuckle, cocoa and clove. dry mouthfeel and balanced structure, with a smooth and lingering aftertaste.






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