Description
Finca de Berman is a quality-driven coffee project in Pangalengan, West Java, at about 1,600 meters above sea level. Founded under Kawitan Coffee, it began as a small farm working with local growers and the Department of Forestry to improve cultivation and processing standards.
Planted with Ateng Super, Lini S795, and Kartika, the farm focuses on innovation through methods like washed, honey, natural, and experimental fermentations.
Named after the nearby village of Berman, it has gained recognition in the Indonesia Cup of Excellence for its clean, complex, and expressive coffees that showcase the best of West Java’s highlands.
Cup Profile: A vibrant and fruit-forward cup with layers of ripe tropical sweetness. Notes of currant, and berry, and oolong tea unfold with a syrupy body and clean acidity. The natural anaerobic process adds a delicate winey complexity and long, sweet finish, highlighting the high-altitude terroir of West Java’s Gunung Tilu region.







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