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- Colombia, South America
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$65.34 – $157.30
- Producer: Alexander Cajiao Buitron Varietal: Castillo, Colombia, Pink Bourbon Processing: Natural, 60 hours in cherry aerobic fermentation bags. Excluding tax.
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This product has multiple variants. The options may be chosen on the product page
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- Colombia, South America
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$45.00 – $110.50
- Producer: Eduardo Armero Martinez Varietal: Caturra Processing: Washed - double long fermentation 72 hours in cherry - 48 hours in mucilage Excluding tax.
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Select options
This product has multiple variants. The options may be chosen on the product page
