Colombia John Wilmer Cuellar SL 28 Natural

John Wilmer Cellar grew up in the world of coffee, becoming a third-generation coffee farmer in the beautiful region of Acevedo, Huila. His family has worked the land for years and today, John continues the tradition with passion. He has been focused on coffee cultivation for the last 15 years, running a 10-hectare farm called Las Brisas. What sets John’s farm apart is his love for experimenting with new coffee varieties and processes. He enjoys working with traditional methods, but he’s also passionate about exploring newer fermentation techniques like oxidation and anaerobic methods.

For John, the most rewarding part of coffee farming is the tasting process. After all the hard work of cultivation, processing, and drying, John loves to sample the coffee and explore the unique profiles of each batch.