Indonesia Java Halu Natural ICA

Description

Java Halu Coffee is a specialty coffee processor from West Java, Indonesia, renowned for its commitment to sustainability and community empowerment. Founded by Rani Mayasari, known as “Teh Rani, ” the company collaborates closely with local farmers, particularly women, in the Mount Halu and Mount Tilu regions. Java Halu employs eco-friendly processing methods, such as washed double soak, black honey anaerobic, and natural anaerobic, to minimize water usage and environmental impact. Their dedication to zero-waste practices includes converting coffee by-products into renewable energy sources like briquettes and fire starters.

Cup Profile: The cup opens with bright notes of cherry and blackberry, rounded by touches of maple syrup and cocoa nibs. it has a full, rich body that feels thick and satisfying. the acidity is balanced, often showing a crisp, citrus-like lift. the finish is long and persistent, and the aroma leans fruity and sweet from the first pour.